Rooibos tea is chopped very finely, and a
fine-mesh strainer is needed for bulk tea to avoid particles
in the brew. Approximately one level teaspoon of Rooibos is
needed per cup. If brewed in larger quantities, excess tea can
be kept on hand and reheated. It will not become cloudy, bitter,
nor lose any of its flavour or colour.
Vast improvements in production technology and stringent quality
control have contributed to a high quality product, and today
Rooibos is enjoyed by consumers in more than 30 countries around
the world. |
