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Manufacturing process of Aspalathox | Total antioxidant capacity | Safety
Total antioxidant capacity
Antioxidants with antimutagenic properties include Vitamin E, Vitamin C, Selenium as trace element and carotenoids like beta-carotene, lycopene and lutein.

Research shows that the average person generates about 5000 ORAC units of free radicals each day, but only obtains about 1250 ORAC units of antioxidants through the diet. It is therefore important to supplement the diet with antioxidants.

An important aspect of the protection afforded by fruits and vegetables comes from the quantity and the variety of antioxidants found in them. Aspalathox contains 18 750 ORAC units per gram.

The unique extraction process used to produce Aspalathox™ yields a product with a high ORAC unit that is left being in its natural food state.